Family-Built Handcrafted
NY- Style Pizza

Family-owned tradition, cold-fermented dough, and five simple ingredients for the perfect neighborhood slice.

Our Menu Highlights

Handcrafted favorites made with love and local ingredients.

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NY-Style Pizza

Our locally made dough features five simple ingredients and is cold fermented for 48–72 hours. The result is a flavorful, perfectly textured crust that’s become a customer favorite.

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Garlic Knots

Hand-tied with our signature 48–72 hour cold-fermented dough and baked to golden perfection. Served with your choice of dipping sauce: Alfredo, Garlic, Marinara, Pesto, or Ranch.

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Fresh Salads

Huge, fresh, and packed with flavor. Made daily with crisp, freshly cut veggies—plenty for one, and easily shareable.

The Dough

At Society Pie, we believe that the best pizza starts with patience. Our dough is crafted with just five simple ingredients and cold-fermented for 48 to 72 hours. This slow process allows the yeast to work its magic, creating a deep, complex flavor profile and a crisp, chewy crust that is truly unforgettable.

The Sauce

The Red Sauce is made from 100% Stanislaus tomatoes and mildly seasoned with classic “old-school” ingredients to give the sauce an exceptionally vibrant flavor. Want to mix it up and try something different? Check out our other base sauces or even make it a half and half.

The Cheese

C'mon! We don’t mess around when it comes to the cheese. We use the best 100% Mozzarella Cheese we could find. It costs us a little more but we think it’s worth it – we hope you do too!

The Ingredients

We only use premium meats and cut our vegetables in-house daily to ensure freshness and quality!

Family-Built Handcrafted NY- Style Pizza